Quote:
Originally Posted by Labradors2
Thanks for the great write-up and video!
I'm growing Piennolo this year, even though I don't live near a volcano  I notice that the soil where they are growing Piennolo del Vesuvio is incredibly dry and I assume that the flavor is very condensed as a result.
Nicky, a fellow Ontario grower here on TV, recommended Piennolo to me, so I am excited to try it 
Linda |
Absolutely correct Labradors. Taste actually develops during the months following the harvest into something very peculiar, but very very good. I wish you best of luck with it.