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**coronabarb** · May 25, 2008

Tomato Squash Medley

6 slices bacon
4 medium yellow summer squash, sliced
3 medium tomatoes, peeled and chopped
1-1/2 cups shredded cheddar or swiss cheese
1/3 cup chopped green bell pepper
1/3 cup chopped onion
2 Tbls flour
1/3 cup fine dry bread crumbs
1 Tbl butter, melted

Cook bacon until crisp; cool and crumble. Cook squash in small amount of boiling water for about 3 minutes, until just tender. Drain well and set aside. In medium bowl, stir together tomatoes, cheese, crumbled bacon, green pepper, onion, and flour. In 1-1/2-quart casserole, layer half the squash and half the tomato mixture. Repeat layers. In small bowl, combine breadcrumbs and melted butter; sprinkle over top of tomato mixture. Bake, uncovered, in 375 F. oven, about 35 minutes, until heated through and bubbly. Let stand 10 minutes before serving.

May 25, 2008	#34
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Tomato Squash Medley Tomato Squash Medley 6 slices bacon 4 medium yellow summer squash, sliced 3 medium tomatoes, peeled and chopped 1-1/2 cups shredded cheddar or swiss cheese 1/3 cup chopped green bell pepper 1/3 cup chopped onion 2 Tbls flour 1/3 cup fine dry bread crumbs 1 Tbl butter, melted Cook bacon until crisp; cool and crumble. Cook squash in small amount of boiling water for about 3 minutes, until just tender. Drain well and set aside. In medium bowl, stir together tomatoes, cheese, crumbled bacon, green pepper, onion, and flour. In 1-1/2-quart casserole, layer half the squash and half the tomato mixture. Repeat layers. In small bowl, combine breadcrumbs and melted butter; sprinkle over top of tomato mixture. Bake, uncovered, in 375 F. oven, about 35 minutes, until heated through and bubbly. Let stand 10 minutes before serving.