Thread: Main Dishes
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Old July 26, 2015   #114
saltair
Tomatovillian™
 
Join Date: Jul 2015
Location: Lower Delaware
Posts: 14
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Charlie's Tomato Pie

CHARLIE’S TOMATO PIE

5 OR 6 SLICED (WELL DRAINED) SKINNED TOMATOES…HEAT TOMATOES IN BOILING WATER TO REMOVE SKINS. USE VERY RIPE TOMATOES
(1) 9” BAKED PIE CRUST…PRE BAKE AND COOL
1/2 CUP CHOPPED GREEN ONION
1 TSP DRIED BASIL LEAVES OR 10-12 FRESH LEAVES
1 CUP MAYONNAISE (NOT MIRACLE WHIP)
GARLIC POWDER OR CRUSHED GARLIC TO TASTE
SALT & PEPPER & A LITTLE ONION POWDER
1 CUP EACH SHREDDED CHEDDAR AND MOZZARELLA CHEESE OR OTHER CHEESES.
(OPTIONAL) BACON,SAUSAGE,HAM,MUSHROOMS
CRUMBLED RITZS OR CHEEZ-ITS CRACKERS. (1 TO 1 ˝ CUP) I LIKE CHEEZ-ITS.
PLACE SOME CRACKERS IN BOTTOM OF PIE CRUST, PLACE TOMATOES SLICES ON TOP OF CRACKERS. PLACE ONIONS AND SEASONING ON TOP OF TOMATOES.
MIX MAYO, CHEESES, CRACKER CRUMBS AND (OPTIONS) AND SPREAD ON TOP OF PIE. CRACKER CRUMBS HELP ABSORB JUICES AND FIRM PIE)
I LIKE TO LAYER THE TOMATOES AND MAYO/CHEESES/OPTIONS (layering mingles the flavors)
BAKE IN 350 DEGREE OVEN FOR APPROX’ 30 MINUTES
( EXPERIMENT WITH INGREDIENTS )
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