[clkeiper]

I think trying to keep a tuesday and friday schedule will be wasting a lot of produce. It won't ripen on a schedule to suit for harvesting monday and thursday... nor will you be able to develop a consistent customer base who thinks of you first before going to the grocery store. I sell 6 days a week and am rarely inundated with multiple customers. I have had customers who shopped with their car headlights because it was late and didn't know where else to go at that hour ... for tomatoes for a funeral meal she was helping with...