Rob and I liked it, but didn't serve it with spaghetti sauce, just salt, pepper and butter, a tiny amount of mace fresh scraped over it.
We did it in the microwave until a fork could pierce it. Then scraped it out in "threads".
Was also good added to chicken broth after cooking as above at the last minute; it was not a strong taste at all, so either you lose the taste or go very light on the seasonings, but it does need seasoning.
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