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Early, fleshy, hot ... any suggestions?
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March 6, 2009
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montanamato
Tomatovillian™
Join Date: Jan 2006
Location: Montana
Posts: 1,038
Ray ....I think the mixing is a great idea...
I never liked the texture of salsa that only was made with thin walled hot chilis, so try to combine a lot of crunchier mild chilis with the hot and aim for a blend...
Jeanne
montanamato
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