Sorry no seeds.
Tonight, I gave in and used 2 ice cubes of basil. Last year, I blanched then water shocked my basil. Then it was off to the food processor with a little olive oil and coarse salt. I made sure that I tightly packed the ice cubes.
I was really surprised at how good the basil still taste. I used the ice cubes to make a basil rice with diced dried tomatoes. Yummy.
I really was hoarding the basil. I think that i have at least 50+ more basil cubes. Time to use them now.
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