[gardengalrn]

I did a search but didn't find anything on the recipe forum. I'm not sure I'm a pesto fan but always have tons of various basils to use. Craig, could you post your recipe so I could try it? I love the aroma of herbs in the garden and try several new ones each year. I use more dill and chives than anything else. I love the dill on fish and creamy cucumber dishes. Lavender for fragrance, chamomile for the visual interest (I have yet to use it for it's other properties). I have oregano that came back from last year in two big pretty mounds. Lemon balm too. The dreaded mint I planted YEARS ago and ignorantly has taken over the back corner of my yard.