Quote:
Originally Posted by GrowingCoastal
Also great with fresh garlic, or scapes and rosemary with oil or butter.
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I'm sure they tasted great with what you used.
But I'm 1/4 Swedish and the Swedes always used parsley, and I forgot to mention chives and sprinkle them on everything.
A typical plate of food was almost always white since almost everything was creamed. my mother cooked what her mother did and my grandmother was a Carlson from Uppsala, Sweden. Several branches of the Carlson's immigrated to the US.
Carolyn