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Brisket Bacon.
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April 26, 2017
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37
Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
I cant wrap my mind around putting a rub for BBQ on smoked and cured meat that is dried and cold smoked.
There has to be a reason you dont see it in the stores.
Worth1
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