I agree with Nan on the basils. Emily gets pretty large for me, but I seem to have a way with basil. There are also smaller ones like Sweet Greek and Spicy Globe. Some small parsley might be nice in containers like that. Darki and Wega are really small, pretty plants, for parsleys.
I think if you have a nice simple label describing what's in the pot, how to grow and use it in a few sentences, that would make it even more appealing. I'm always stunned by how little people know about the vegetables and herbs at the markets here.
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