Thread: Breads
View Single Post
Old September 15, 2008   #6
oc tony
Join Date: Dec 2007
Location: oc ca.
Posts: 173
Default Quick corn meal mush

Melt 1 or 2 tblspns butter, margarine or grease of choice in a frying pan. next rip up 4 corn tortillas into bite size pieces & place in the pan. next pour 1/4 to 1/3 of a can of tomato sauce on top of the tortillas. next season to taste with you favorite hot sauce be sure to put the hot sauce into the tomato sauce before steering to avoid hot spots. (I use 7 shakes of tapatio bottled hot sauce which makes it around med. hot) Cook 1 or 2 minutes to warm & soften the tortillas. add salt to taste. this makes a good side dish. here are some variations cook & drain 4 sausage links. chop them up & add the tortillas, tom sauce & hot sauce cook till warm & soft & add cooked eggs & your favorite cheese. this is a basic recipe that can be changed or increased to meet your wants or needs.Note corn tortillas will keep for one to 2 weeks in the fridge verses 2 to 4 days on the counter.
oc tony is offline   Reply With Quote