Thread: Breads
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Old May 5, 2006   #3
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
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Tomato-Garlic Bread

1 1/2 cups butter or margarine
1 teaspoon garlic powder or 2 to 3 garlic cloves, minced
1/4 cup dry parsley
Grated Romano cheese
1/4 teaspoon pepper
1 loaf Italian bread
2 tomatoes, thinly sliced

Mix the first 4 ingredients and set aside.

Slice bread in half lengthwise. Heat until slight crust forms; cool. Spread with butter mixture. Place thin slices of tomato over bread. Sprinkle with Romano cheese and oregano. Put in 550 degree F oven
until crisp. (Doesn't take long.)
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