Thread: Breads
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Old December 18, 2021   #9
asmx91
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Join Date: Oct 2011
Location: Germany
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Baguette

1 pound flour
yeast / 0,35 ounces
1 tea spoon salt
13,5 us fl oz water

I took 2 pounds flour

You make a dough, let it 20 minutes go, make a round flat cake and wrap it.
20 min go, than wrap again, 20 min go than wrap it again.

Than you make a reel do it on a griddle, spray water upon it and do flour on it.
Than a little bit go, than cut it and than you bake it.
25 minutes by 464 F




Last edited by asmx91; December 18, 2021 at 07:23 AM.
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