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barefootgardener · July 29, 2015

Of course I had to cut into it while it was still warm!

Moist and yummy! I put in plenty of grated zucchini. I do not strain it. It helps keep the bread moist

July 29, 2015	#18
barefootgardener Tomatovillian™ Join Date: Mar 2007 Location: Michigan Zone 4b Posts: 1,291	Of course I had to cut into it while it was still warm! Moist and yummy! I put in plenty of grated zucchini. I do not strain it. It helps keep the bread moist