I'm with MissMoustache and KarenO with making jam/jelly from the crabapples. We have a friend w/a 50-year-old tree that is a heavy producer. He's unable to pick the apples anymore, so we've been taking care of the tree and apples for him. This year we picked 5 buckets, cooked and Squeezo-ed, make 58 quarts for the freezer, gave away all but 10, make lots of crabapple/fruit jams. Looking forward to 2017's production.
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