Montgomery Cabbage Casserole
Ingredients:
1 shredded head cabbage
1 chopped onion
6Tablespoons butter
10 3/4 cream of mushroom soup
1 cup velveeta or shredded cheddar cheese
salt and pepper to taste
1/4 cup bread crumbs or your favorite casserole topping
Instructions:
• Boil cabbage in salt water until tender, drain and set aside.
• Saute onion in 5 Tablespoons butter until clear.
• Add soup, then cheese until it melts.
• Stir in cabbage, salt and pepper.
• Pour into 10 x 6 inch baking dish.
• Melt remaining butter and crumbs and cook until lightly brown.
• Sprinkle over cabbage.
• Bake at 350 for 20 to 30 minutes.
Serves 6 to 8
|