Thread: I'm Smoking it
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Old June 29, 2018   #23
Rajun Gardener
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Join Date: Jan 2014
Location: Tomato Cornhole
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The Butt is done and came out good, that rub taste like bbq sauce when it's cooked to a bark. I took it off at 202 and let it rest wrapped for an hour then pulled it to make a plate with all the possible ways to serve it. The money muscle is in the middle but small, shredded, chopped. chunks and pulled apart. I'm happy with this rub, it's not over powering and has a little heat.
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