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Old November 12, 2018   #59
whistech
Tomatovillian™
 
Join Date: Aug 2012
Location: Between The Woodlands and Spring, Texas
Posts: 553
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Good looking sausage sausage Worth. I love making sausage but I only do so during the winter usually since the temp is much easier to control. I haven't made any in about a year other than breakfast sausage and I have several pork butts in the freezer that needs to be used up so I will be making Polish and summer sausage sometime this winter.
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