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Sausage and salami
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November 13, 2018
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60
Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Thanks Arlie.
I filled the fire box up with pecan wood and went to bed around 9:30.
Here is what it did overnight.
The pepperoni is still in the smoker drying.
Worth.
IMG_20181113_8921.jpg
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