Thread: I'm Smoking it
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Old January 15, 2019   #73
Rajun Gardener
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Location: Tomato Cornhole
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The 190 is probably a reason too, I usually set the alarm at 199 and then start checking for probe tender before I pull it off and I always let it rest at least an hour.

I tried a few different bags of hardwood but I don't like the flavor, it gives off an odd flavor to my pallet.
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