Quote:
Originally Posted by wally mcgee
Has anyone else ever tried a clt ( cheese lettuce and tomato) sandwich?
Its made just like a blt but with fried provalone cheese; about a 1/4" slab, fried up until crispy. 
I'm a big fan of bacon, but this is really very good.  |
I put tomatoes, onion and hamburger pickles on my grilled cheese sandwiches. I also like to use sharp cheddar or Swiss.