Thread: Canning Season.
View Single Post
Old June 11, 2018   #504
imp
Tomatovillian™
 
imp's Avatar
 
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
Default

Quote:
Originally Posted by barbamWY View Post
Rhubarb is very sour. Any recipe involves a lot of sugar. The taste is hard to describe, maybe a tiny hint of citrus. I dare you to bite into a stalk and not make a face.

No rhubarb around here, LOL, so safe from that dare!



Corona Barb, you need to post that recipe, maybe if I hold my mouth just right and all, I could make a small, batch to torment myself with.


BTW, mango pineapple jam is good too.
imp is offline   Reply With Quote