Quote:
Originally Posted by sdambr
Finally made the rosemary butter as I had about a pint of heavy cream that I was not going to use. It was so delicious, next time I may add just a bit more pepper, and make a whole lot more.
Thank you Worth for the idea  |
You are more than welcome.
Next time I am going to buy some rosemary oil or extract at the store and do it with it.
A lot less trouble.
Worth