As a chef which I am not I can't imagine not wanting to go a step beyond the rest in food.
If a person was to turn their nose up at a strange looking tomato then they dont need to be eating there.
They need to go to a fast food joint.
Of all of the tomatoes with great taste I have grown people go gaga over the pretty ones regardless of the taste.
People eat with their eyes as much as taste and a good chef knows that.
I have had about a million people tell me I should open up a restaurant.
My answer is sure and take the fun out of cooking and go broke.
Worth