Most people dont have any idea how to butcher deer to get the most out of it.
This isn't their fault because you cant even find a good butcher anymore.
The critter is like any other and certain muscles do certain work.
Some are tinder and some not.
We had 7 deer in two days one time and I showed the guy how to cut one up like he had never see before because I have a huge meat saw.
I cut the animal in half trimmed the ribs and made crown roasts and little T bones.
He also learned how to eat it rare instead of cooked to death.
Worth