Quote:
Originally Posted by Old chef
Worth
For some reason I think you are a handy guy. They are not hard to build. There are plenty of sites that will show you how to do it. It may be easier to make a rectangular oven, which two of my places have. Mine are 6 x 8 interior dimensions. Put a pork shoulder over night..... bake bread............you get my point
You can use plywood to create the arch
Look it up. If I can be of any help let me know. Its just bricks and some 3000 degree glue and fiber frax insulation
Old chef
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Old chef thanks,
I looked at your site and asked a friend of mine that was raised in Brooklyn about them.
He has ate there and said they were great.
He is a picky guy.
This is the site I looked at they sell them and tell you how to make them.
I figured I would use the refractory cement and after it set up burn or knock the forms out.
Again thanks your kind comments about the things I do mean a lot to me.
http://www.fornobravo.com/pompeii_ov..._contents.html
Worth