Quote:
Originally Posted by Hatgirl
Every bell pepper, of every colour, makes my tongue pucker like a lemon does. I was picking bits off a pizza the day before yesterday and I could tell if I was eating a bit of cheese that used to have a pepper on it because my tongue would react.
That's when I thought "It'd make a lot more sense if this wasn't most people's reaction"  |
actually... cooked peppers just are disgusting to me. none of us like them in my household... must be a genetic thing. I do make stuffed peppers since my husband likes them but never use green peppers for them. only colored bells or roumanian hots. If I have pizza I also pick them off or order without. blech. I have a friend who is allergic to bell peppers but not hot peppers. how odd is that?