Quote:
Originally Posted by Father'sDaughter
Sounds good. How much does one recipe make? I don't have enough tomatoes to attempt it this year, but home made ketchup is something I've always wanted to try. We don't use much, and have been happy with the newer "Simply Heinz," but making it yourself has got to be better. Thanks for sharing the recipe.
|
Depends on how much you cook it down I guess, I think the right tomato wold increase the return. Next year I am definitely planting a paste type of tomato just for Ketchup Something with less water in. You would be surprised how much water is in there. I seem to remember loosing over half to evaporation
Rachel, You are welcome. let me know how it turns out. and anyone else who tries it.