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Old February 22, 2006   #10
coronabarb
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
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Mock Raspberry Jam
Yield 2 pints

3 pounds green tomatoes
2 cups sugar
1 ( 3 oz.) package raspberry gelatin

Remove core from tomatoes and cut into chunks. Puree in blender until you have 2 cups. Place tomatoes in saucepan, add sugar; stir a bit and boil for 15 minutes. Remove from the heat and add gelatin.

Pour into containers and refrigerate or freeze.
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