JetStar, have you ever tried eating them just whole, fried in a little oil w/ some salt or however you want to season them? I drizzle a bit of soy sauce at the end if I eat them by themselves plain but of course I use them in mixed stir-fries and in pasta dishes. It just seems like a lot of work to deseed and slice such small peppers. When fried or sautéed, the small seeds become soft and do not bother most people.
Your harvest looks amazing by the way
. I could use some now but my season is over.