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Old April 9, 2017   #8
Direct Sunlight
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Join Date: Sep 2010
Location: N. Texas, Zone 8A
Posts: 78

Tried it the last 2 years. The first year, 2 of 3 didn't survive transplant to the garden, got only one tomato from the survivor. Last year they made it, but flavor was somewhat bland. In comparison, my best tasting tomato last year was black cherry.
"Kitchen tables aren't for eating on; they're for ripening tomatoes."
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