2 lbs zucchini sliced into 1/4" thick rounds (about 4 medium)
Placed slice zucchini into medium pot of water and bring to boil
Boil 2 minutes, rinse in cold water to stop cooking and drain well
Butter a 10" pie pan
Layer zucchini slices in pie pan, season with salt and pepper between layers
Top with 1/2 cup grated parmesan cheese
Drizzle 2 Tbs melted butter over the top
Bake in oven at 400 F for 30 minutes
Check fro brown. If needed push temp up to 450 and continue baking until well browned.
Delicious..... I have a pan in the oven right now.
