Quote:
Originally Posted by Redbaron
Boy I don't know about this one Durgan. I love all your juice posts generally. I am a big advocate of juicing for sure! Green smoothies too! I love almost all versions.
I have to draw the line at corn though. sorry. Much better preserved in the freezer. Canning can be good too. Growing dent corn and storing corn meal? Another good one. Juice?  Not with you there at all. |
scott
i love seeing these posts. maybe he's onto something. i'm going to chalk it up as a "don't knock it till you try it" sort of thing.
when cooking with fresh corn many recipes call for slicing the kernels off and then running the back of a knife down the bare cob to get the "milk" or corn juice. it's kind of a trick to re-enforce the corn flavor in certain dishes