Thread: Tomato Gravy
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Old December 29, 2014   #20
Ketchup_Girl
Tomatovillian™
 
Join Date: Nov 2014
Location: Miami, FL
Posts: 4
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I make a sauce for Italian style pasta which goes like that: chop a large onion, large carrot, parsley-root, celery root and fry it on the pan until they soften a bit. Then add ground meat and stir. Wait till meat loses the color of 'raw' and add a few nicely diced tomatoes (I usually have 4-5 large ones). Stir again and wait for the toms to turn into sauce. Add some green peas (and corn if you like). Then: Provence herbs (thyme, basil, oregano), salt, pepper, some sugar - taste it if you like it. Serve with spaghetti style pasta
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