Next up tonight will be a new one on me.
I am bored and decided to dream up something.
Pork Marsala.
Cubed up slab of pork from pork roast I cut up.
It was browned and then I poured a ton of Marsala on it to reduce down.
In another pan I am frying one whole onion to put in the mix.
Spices garlic powder black pepper and Mexican oregano.
When it is done I will dump a whole can of diced tomatoes in.
Plus a few other odds and ends and let it simmer down.
Worth
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