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Old September 19, 2019   #4
Patihum
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Join Date: Feb 2013
Location: Southeast Kansas
Posts: 878
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Just did cider a few days ago for the first time. Our press looks like savalli's except ours has stainless steel instead of wood. We mixed 3 varieties of apples with it being heavy on the Red Delicious for the sweet. We put the apples through a industrial type meat grinder and then pressed them - easy peasy! I processed quart jars in a water bath to preserve it without filtering it. Wonderful stuff!
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