I just love growing, eating, and talking tomatoes. It doesn't bother me one bit if there is an old thread, a new thread, or 200 threads on the same topic. And it shouldn't bother anyone else either. These threads are like TVs shows on TV: if it interests you then watch/talk about, if not, change channels (threads). By the way, SSE's Hillbilly is one of my favorite tomatoes when fully ripe - sweet and low acid and I grow it every year as well as an old big orange variety my grandmother from WVa (b. 1888) used to call Kentucky Wonder (which is probably a mislabeled Yellow Ponderosa or something like that cuz I've never read about a tomato by that name) .
