Great, I'm happy you don't have to waste it. Just always remember to adjust the taste before it goes into the jar. You know, I only use salt because it adds to the flavor and helps with the long term storage.
You can start with the juice, and then add things to bring the taste around to almost any tomato-based soup flavor you like and then put it into the jar. Campbell's tomato soup can be closely duplicated with juice from good tasting tomatoes, a little bit of salt, and (for me) a little fresh ground pepper.
Thick juice out of the jars, some diced up veggies and a couple of favorite herbs with some citrus and you have great salsas.
Take care
__________________
Ted
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Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch
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