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Old February 18, 2018   #17
Black Krim
Tomatovillian™
 
Join Date: Dec 2016
Location: New England
Posts: 661
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This past year I noticed the tiny baby sized eggplant at the local grocery. The price per pound was 2x the big typical type. I realize there is a higher cost in picking each little one BUT that pricing was enough to put me off.

I planned to wait for my plants to produce.....joke was on me. Not long enough season and the chickens like to peck at the growing fruits. lol

I look a lot and I have had to work at finding new recipes other than eggplant parm.

Worth, Im right there with you.
I cook. Most of my friends are too busy to coook. I raise easter eggers, marans, muscovy, burbon reds, and more.

I had to learn a lot of new skills!
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