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Old May 14, 2018   #84
Join Date: Jan 2014
Location: Kansas 5b
Posts: 197

I thought about it some more. I'm thinking since I like tarragon with potato I want a catsup I can mix with mayo to get a great fry sauce, but that has enough tanginess to stand on its own. I'm thinking green giant and green Zebra and maybe a third variety for more sweetness.

I'll see what works in August when I have tomatoes :-)
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