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Old May 14, 2018   #86
Join Date: Jan 2014
Location: Kansas 5b
Posts: 197

I agree catsup needs clove, that and tomato are what makes it catsup (although I have used mushrooms instead of tomatoes before).

Getting tarragon to work with tomatoes is probably going to require the right kind of tomato and I'm not sure the result will be something that can be called catchup. But I always have extras of greens because people seem reluctant to try greens even if they get used to the idea that it doesn't have to be red to be ripe or taste good. Any way you can get people to try a new tomato is progress though. :-)
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