Thread: Eggplant 2020
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Old July 28, 2021   #50
Join Date: Mar 2016
Location: CT
Posts: 52

Shiromaru is outstanding. Rich flavor, tender, thin skinned. My usual prep is very simple - slice into discs, sauté in olive oil with salt, black and hot pepper, oregano and a bit of chopped garlic at the end. Loved it!
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