I pickle jars of garlic in the same brine with dill seed heads and some sliced hot peppers as I use for doing the Armenian Dill Pickles. In fact pretty much any left over garlic cloves already cleaned for the cukes or mixed pickles get pickled in their own jars...or with hot peppers.
They're great on their own or in stir-fries as you've already mentioned. Also tossed in the bottom of a pan with any roasted meats. I've slit prime ribs and inserted cloves of pickled or nonpickled garlic. Pickled garlic is great to use when making seviched fish.
I've also been experimenting with roasting it and then pickling it. Different flavours. Or using the pickled garlic in making sauces/condiments or salsas.
Zana
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