I planted my onions seeds in one of my raised beds yesterday. I planted red grano and 1015Y onions. If everything goes right, I will dig them up and transplant in early January. Robert, on another note, I cut some mustard greens today to make soup. I don't tolerate anything hot and the mustard greens were hot when raw. In the description from the place I bought the seeds it said the heat would disappear when cooked. I was skeptical, but the description was correct and the greens taste great. The variety I purchased was southern giant red mustard. The soup was made up of home smoked sausage, diced onion, diced garlic, cubed potatoes and lots of mustard greens. Turned out really good and I will be making it again.
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Arlie
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