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SueCT · July 9, 2017

Nematode, I cook the Raab then use it on a pizza with prosciutto. The bitter Raab, creamy goat cheese and the salty, crisp prosciutto is soooo good. Around here Raab is pricey, 2.49/lb. Plus it cooks down so much, once you cook it and chop it up you need quite a bit.

[IMG]

Broccoli Raab Prociutto and Goat Cheese Pizza by Susan Albetski, on Flickr[/IMG]

July 9, 2017	#29
SueCT Tomatovillian™ Join Date: Jan 2012 Location: Connecticut Posts: 1,460	Nematode, I cook the Raab then use it on a pizza with prosciutto. The bitter Raab, creamy goat cheese and the salty, crisp prosciutto is soooo good. Around here Raab is pricey, 2.49/lb. Plus it cooks down so much, once you cook it and chop it up you need quite a bit. [IMG]Broccoli Raab Prociutto and Goat Cheese Pizza by Susan Albetski, on Flickr[/IMG]