I am not sure that taste can be removed, without removing the "blue" (for some of us who are sensitive to it). But I am hopeful that one of the excellent breeders working on blues can make a blue tomato that I find just great (with no reservations). I am going to taste some new blue varieties at a variety trial in a few weeks, and I hear there are supposed to be some good Blue tomatoes included.
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Originally Posted by BigVanVader
Yeah no worries, its just if you made one I'm sure it'd be great. I do notice the off taste you reference. For me its a odd bitter after taste that lingers and makes me not want to eat anymore.
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