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Old May 12, 2018   #9
oakley
Tomatovillian™
 
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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My kitchen is small but it just takes up 5x7inches stacked. Far end of the counter
run where we prep coffee. I can easily check them and give a spritz of water. After
the 2-5 days I move them outside or under a light bank.

Clean coir is what I'm using now. Any clean soil works fine. I barely use an inch deep.
In the Winter months I had a hanging shelf in the South window but sun is high in the
sky now so I took that down. I have an LED on a pantry shelf so I can move them just
steps away. Or downstairs in the seeding room.

I do have some seaweed and worm casings I sometimes use if I grow a bit taller or I
get ahead of myself and need to keep a few trays going longer than a couple weeks.
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