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Old August 20, 2007   #38
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Join Date: Feb 2006
Location: S.W. Ohio z6a
Posts: 733

I’ve made Annie’s salsa several times and have eaten it without canning.

The only thing I do different is reduce the Tomato Paste in half. I don’t cook it, I put it in the frig until cold then serve. I only make enough to last a few days at a time.
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