Buttery Sweet Potato Casserole Recipe
Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this dish again. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. —Sue Miller, Mars, Pennsylvania
This recipe is: Contest Winning
6-8 Servings
Prep: 15 min.
Bake: 20 min.
Ingredients
2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
1/2 cup sugar
1 egg
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
Dash salt
TOPPING:
1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
1/2 cup packed brown sugar
1/4 cup butter, melted
Directions
• In a large bowl, combine the first six ingredients.
• Transfer to a greased 8-in. square baking dish.
• Combine the topping ingredients; sprinkle over sweet potato mixture.
• Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.
Yield: 6-8 servings.
Originally published as Buttery Sweet Potato Casserole in Simple &
Delicious November/December 2007, p34
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